There is no exact translation for Sobremsa, but the best way to put it is the leisure time spent after a meal before you get up. Some of the best conversations happen during that time and while relaxing with a cigar. This after dinner smoke much of the original but a lighter and creamier version. Sobremesa Brûlée is a recreation of the milder, shade wrapped ligas of my early years, a throwback to your grandfather’s Connecticut. Made in the Joya de Nicaragua factory in Nicaragua and pays homage to what made Steve Saka fall in love with cigars.

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